RECIPES!

In case you aren't sure what to do with that bunch of kale you just brought home from the garden or if you are out of ideas for how to use the abundance of radishes, check out some of our Victory Garden recipes! 

Have a recipe? Add it by using this form OR email it to MinisterOfBeans at gmail. 

Check out Victory Gardeners' Recipes here.

And, here are some great recipes from other sites:

Cucumbers

• Refrigerator Dills from A Farm Girl's Kitchen
• Tabouli with cucumbers from The Mediterranean Dish

Eggplant

• Baked eggplant with feta from The Spruce Eats (can sub vegan feta)
• One pot Greek eggplant and rice from OMGFood
• Ratatouille from The New York Times Natural Foods Cookbook

Kale

• Chorizo, potato, kale soup from Eating Well (may use plant-based chorizo)
• Rumbledethumps (Scottish potato/kale mash) from BBC Food

Onions

• Green onion rolls from Taste of Home

Potatoes

• Chard & potatoes from Italian Food Forever
• Zucchini-Potato Soup from Almanac

Chard

• Chard, White Bean & Sausage soup from True North Kitchen

MORE RECIPES FROM VOLUNTEER GARDENERS